Rolling out its 11th edition of its famed ‘Dilli 6 festival’, multi-cuisine restaurant Edesia Crowne Plaza New Delhi Okhla has curated a exclusive dining encounter for guests.

Missing Dilli ka khana which includes tangy Golgappas and lip smacking Chaats? The taste of superior meals is an alluring one, as are the scents and flavours of meals that take us on a nostalgic trip. In the new normal, cloud kitchens, fine dining restaurants look towards tapping into this as a viable business enterprise chance.

Summer or winter, Delhi is synonymous with its vibrant foodie culture. No matter how worldwide cuisine catches our fancy, Indians enjoy to go back to savour their roots in particular when it comes to their personal nearby cuisine and the taste of ‘home’ is one that remains most enticing.

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How to dine out and get restaurant discounts

From dining out at Delhi’s meals festivals, ordering from well-known cloud kitchens to clinching a whopping 50 % off on restaurant offers and more, check out all you want to know prior to you dine out! Even as you program an enjoyable meal, it is significant to make positive that you get the finest deal also.

Crowne Plaza’s Dilli 6 Festival

Rolling out its 11th edition of its famed ‘Dilli 6 festival’, multi-cuisine restaurant Edesia Crowne Plaza New Delhi Okhla has curated a exclusive dining encounter for guests. Typically, distinct themes are selected for every single year to let guests indulge in culinary delicacies that represent the Purani Dilli cuisine. This year, the theme is “From Ghalib’s Dilli to Lutyens New Delhi” with two eras getting showcased, namely “The Last Mughal Emperor’ and ‘The emergence of British Raj’.

From Old Dilli’s iconic Chaats and Golgappas to innovations such as ‘Vodka Golgappas’, ‘Lehsuni paani’ (garlic flavoured water) and ‘Tarbooj pani’ (watermelon juice water), there are Old Delhi specials such as Kachori Chaat, Aloo Tikki, Matar Kulcha, Kuliya Chaat and much more.

Sumit Sinha, Director Of Food & Beverage, Crowne Plaza New Delhi Okhla told TheSpuzz Online, “Dilli 6 festival is the signature food experience at our multi cuisine restaurant Edesia Crowne Plaza. Every year, we select different themes and curate unique dining experiences for the guests to relish the culinary delicacies from Purani Dilli. For the 11th edition of Dilli 6, our theme is From Ghalib’s Dilli to Lutyens New Delhi. Our chefs have attempted to narrate those eras – ‘The Last Mughal Emperor’ and ‘The Emergence of British Raj’ through our ‘food stories.’”

Mughlai dishes, exclusive dining setups

Another specialty pertains to Mughlai dishes such as Biryanis and Quorma and an exciting assortment of Anglo Indian dishes. Unique dining set ups such as Dilli Junction has been set up to resemble British Raj’s very first class railway compartments and a Viceroy’s House.

Polishing off a spread that is rooted with delectable desserts such as Kulfi, Daulat Ki Chaat, Jalebi is positive to delight Delhiites.

“We also created unique dining set ups such as Dilli Junction, which resembles to first class railway compartments during British Raj and a Viceroy’s House,” Sumit Sinha highlights some of the crucial offerings from Crowne Plaza New Delhi Okhla.

Rise of cloud kitchens in Delhi

Yearning for more scrumptious Dilli cuisine at one go?

Cloud kitchens give a lot of alternatives for Delhiites.

Take for instance, Nawab Ke Kebab, gives Dilli Ka Khana with a menu that tucks in a variety of mouthwatering kebabs that are reminiscent of old and New Delhi and listed on its web page.

Yours definitely Butter Chicken, a Delhi-based cloud kitchen, gives a personalised butter chicken encounter. In addition, it also gives comfort meals such as Dal Tadka, Gobhi Masala, Tikkas, apart from a variety of desserts with classic Indian flavours.

Dineout’s Great Indian Restaurant Festival

From 26th Feb to 31st March, Dineout’s ‘Great Indian Restaurant Festival’ gives a flat 50 % on total bills for meals, drinks and more. According to information on the web page, the Dineout Pay enables clients to get an additional 15 % off though applying HDFC Bank credit cards. Customers can also use their PromoCash to spend their bills and also get a 20 % cashback to save on their next bills.

Crafting revolutionary drinks, mixology a crucial trend

For restaurants, meals is only a tip of the iceberg when it comes to rocking the quirky cool vibe. Now there’s a complete variety of revolutionary mixed drinks and musical experiences that are also showcased to improve the fine dining encounter.

Colocal, identified for its artisanal chocolate offerings, has added Cacao Sangria on its menu. Typically, the Sangria is created with red wine. However, Colocal rolled out its personal innovation by applying household created cacao for this new drink on its menu, which functions other chocolate as properly as coffee based drinks. Select spices and muddled fruits are added to this, left to soak overnight and this comes out as the flavourful sangria. To relish its distinct notes of cacao, Colocal serves this drink in a wine glass.

Notably, mixology is a trend that is gaining traction across Indian cities which includes Chandigarh.

Chandigarh’s restaurant ‘The Finch’ is presenting to guests ‘Punjabi evening with singing sensation Arjan Dhillon’ on February 27. Adding to this, the restaurant has stepped up its drink applications by way of its F&ampB master Ron Ramirez, a pioneer and a culinary mixologist. Ramirez is also identified as Thailand’s The Magician of Spirit’ and termed as ‘Alchemist of Asia’ by the renowned ‘Town and Country’ magazine.

Meanwhile, for coffee lovers and these who want to lounge about and work or hold meetings though munching on anything eclectic, Noida’s well-known coffeehouse ‘The Haven’ gives an escape into an alternate globe. Known for its wide variety of revolutionary coffees, breads freshly created inhouse, there are quick bites and desserts to opt for from as properly.

Summing up, the renowned words of C.S.Lewis springs to life, “Eating and reading are two pleasures that combine admirably.”

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