Several states like Delhi and Mumbai have confirmed the avian influenza, normally recognized as the bird flu. Some also banned the sale of eggs and chicken as a preventive measure, the ban is gradually becoming lifted now, but considering that so substantially confusion nonetheless persists about the flu, FSSAI has issued a 10-point guide to consume chicken and eggs the appropriate way. The ‘guidance document’ on the protected handling, processing and consumption of poultry meat and eggs through bird flu scare was released on Thursday on FSSAI’s official site.(: Bird Flu: Is It Safe To Eat Chicken And Poultry? Here’s What WHO Recommends)The 10-point guide aims to make awareness amongst FBOs and common buyers of eggs and poultry. It is okay to consume it if it is cooked correctly, WHO has also confirmed that appropriate cooking inactivates the virus present inside the meat and eggs. The FSSAI also reiterated that poultry meat and eggs from the regions impacted with outbreaks in poultry really should not be consumed raw or partially cooked. There is no information to confirm that correctly cooked chicken and eggs have triggered any indicators of infection amongst humans, even if the foods have been contaminated with the avian influenza virus. WHO’S official site has also warned against spreading false rumours, there is no danger or valid epidemiological information to prove that illness can be transmitted in humans on consumption of cooked meals.(: Healthy Diet: How Much Protein Is Enough? Celeb Nutritionist Rashi Chowdhary Reveals All About Protein)Bird Flu: Proper cooking inactivates the virus in poultry says FSSAIHere are the 10 precautionary measures released by FSSAI on their official site:Promoted1. Do not consume half-boiled eggs2. Do not consume undercooked chicken3. Avoid direct speak to with birds in the infected areas4. Avoid touching dead birds with bare hands5. Do not maintain raw meat in open6. No direct speak to with raw meat7. Use a mask and gloves at the time of handling raw chicken8. Wash hands frequently9. Maintain the cleanliness of surroundings.10. Eat chicken, eggs and their items soon after cooking.The virus is destroyed at 70°C if held for about 3 seconds, the document by FSSAI noted. Properly cooking meat or eggs to realize a temperature of 74°C in eggs or all components of meat will most most likely inactivate the virus. So temperature is crucial. The FSSAI also discouraged folks from panicking and causing additional confusion.(This content like guidance offers generic details only. It is in no way a substitute for certified healthcare opinion. Always seek advice from a specialist or your personal medical professional for more details. does not claim duty for this details.)About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all factors very good, cheesy and greasy. Her other favourite pastime activities other than discussing meals involves, reading, watching motion pictures and binge-watching Television shows.
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